Fluffy Lemon-Infused Sponge Cake Recipe

Are you looking for a light and airy sponge cake recipe that will brighten your day? This fluffy lemon-infused sponge cake is perfect for any occasion, whether it's a birthday celebration or a simple afternoon tea. With its delicate texture and refreshing citrus flavor, this cake is a delightful treat that won't weigh you down. You can easily whip it up with just a few basic ingredients from your pantry!

Let me share a little tip: the secret to achieving that perfect sponge cake lies in the technique. Beating the eggs until they are light and frothy not only helps the cake rise beautifully but also gives it that airy texture we all love. This recipe is not just about baking; it's about creating something that feels special, even on a weekday.

A Delightfully Fluffy Sponge Cake

This lemon-infused sponge cake brings a lightness that is truly enchanting. With its airy texture and zesty citrus notes, it's an inviting dessert perfect for any gathering or simply to enjoy at home.

The harmonious blend of lemon flavor and a fluffy sponge cake base makes it a refreshing choice, especially on warm days. You’ll find its melt-in-your-mouth quality pairs beautifully with fresh toppings, from berries to creamy delights.

Preparing for Baking

Before diving into the baking process, it’s essential to prepare your workspace. Start by preheating your oven to 350°F (175°C). This temperature ensures an even bake and helps achieve that desired golden crust.

Greasing and flouring your cake pan or using parchment paper can make the cake removal process a breeze. These small steps set the foundation for a superb baking experience, allowing the cake to release cleanly after baking.

Mixing the Batter

The key to a light airy sponge cake recipe lies in how you handle the eggs. Begin by separating the egg yolks from the whites. Whisk the yolks together with a generous amount of sugar until they reach a pale, creamy consistency.

Next, introduce fresh lemon juice, zest, and vegetable oil to the mixture. This combination not only enhances flavor but also contributes to the cake's moisture.

In another bowl, sift together the dry ingredients. This step is crucial for aerating the flour, which results in a lighter cake. Gradually incorporate the dry mix into the wet ingredients, folding gently to maintain that airy quality.

Whipping Egg Whites

In a separate bowl, beat the egg whites until soft peaks form, then gradually add more sugar. This process is vital for creating the cake’s structure, as the stiff peaks will help the batter rise during baking.

Carefully fold the whipped egg whites into the batter in three additions. This gentle folding technique is key to preserving the airiness you’ve worked to create, ensuring a fluffy texture in the final product.

Baking the Cake

Once your batter is prepared, pour it into the greased cake pan, smoothing the top for an even bake. The transformation begins in the oven as the cake bakes for 25-30 minutes, filling your kitchen with a delightful aroma.

To check for doneness, gently touch the center of the cake; it should spring back. After baking, let it cool in the pan for about ten minutes before transferring it to a wire rack for complete cooling.

Finishing Touches

When the cake has cooled, it’s time to add a finishing touch. A light dusting of powdered sugar enhances the presentation while adding a subtle sweetness. You can also adorn your cake with fresh berries—strawberries and blueberries provide a vibrant contrast against the golden sponge.

This decorative step not only elevates the cake visually but also brings additional flavors and textures to each slice. Serving this cake is sure to impress, making it a delightful centerpiece for any table.

A Delightfully Fluffy Sponge Cake

This lemon-infused sponge cake is incredibly light and fluffy, boasting a refreshing citrus flavor that makes it a great dessert for warm days. It’s simple to make, with a melt-in-your-mouth texture that pairs perfectly with your favorite toppings, such as fresh berries or a dollop of whipped cream.

Ingredients

• 4 large eggs, separated
• 1 cup granulated sugar, divided
• 1/2 cup all-purpose flour, sifted
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup lemon juice, freshly squeezed
• Zest of 1 lemon
• 1/4 cup vegetable oil
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Prepare the Egg Yolks: In a large bowl, beat the egg yolks with 3/4 cup of granulated sugar until pale and creamy. Stir in the lemon juice, lemon zest, and vegetable oil until well combined.
3. Combine Dry Ingredients: In another bowl, combine the sifted flour, cornstarch, baking powder, and salt. Gradually add this mixture to the egg yolk mixture, folding gently until just combined.
4. Beat the Egg Whites: In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of sugar and continue beating until stiff peaks form.
5. Fold Egg Whites: Carefully fold the beaten egg whites into the batter in three additions, being gentle to retain as much air as possible.
6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until the cake is golden and springs back when touched in the center.
7. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 180kcal
• Fat: 5g
• Protein: 3g
• Carbohydrates: 30g
• Sugar: 15g